Chocolate Malteser Refrigerator Cake Recipe at MyDish

Chocolate Malteser Refrigerator Cake

5 stars based on 24 reviews Rate this Recipe

Method

  • Melt margarine and syrup and chocolate over heat (or in the microwave stirring often). When it's all melted, take off the heat and add crushed biscuits and maltesers, mix really well. Spread into a lined greased swiss roll tin. Chill in the fridge then cut up into small squares. Keep refrigerated.

    • Tips

    • * Be strict with the amount of syrup.
      * This can also be frozen.
      * If you have no greaseproof lining for the tin, once the mix has been refigerated you can warm the bottom of the tin gently to help remove the chocolate mix more easily before cutting into squares.

    Comments Add your comment

    • This is my Mum's recipe for marshmallow roll, a refrigerator cake http://recipesatrandom.com/2011/11/26/marshmallow-roll-refrigerator-cake/.It's quick and easy to make and tastes lush!

      by eitakatie on Sat Nov 26 2011   reply to this comment

    • I make a slight variation of this and if you add marshmallows to it it becomes a special version of rocky road ... http://recipesatrandom.com/2011/11/06/rocky-road-malteser-cake/

      by eitakatie on Mon Nov 7 2011   reply to this comment

    • It is a fantastic website, i get lots of inspiration from it. I hope you enjoy it!

      by Vicki B on Thu Feb 17 2011   reply to this comment

    • Hi!Am new 2 this website

      by siouxiebloo on Thu Feb 17 2011   reply to this comment

    • yummy, this is very nice, i made it for guide camp, and it was a success

      by alziemko on Sat Aug 7 2010   reply to this comment

    • Thank you for your comments, I hope your recipes turned out well. I am having trouble replying to comments at the moment so hopefully this will work. Thanks again for showing an interest and good luck! Vicki

      by Vicki B on Wed Mar 10 2010   reply to this comment

    • Just made this as i often make layered fridge cake with digestives,syrup,butter and then chocolate and marshmallows on top and thought i'd try something different!

      Wow it has alot of syrup in it.Mine looks nothing like your picture,hope it tastes good!

      by PinkCupcakePrincess on Wed Mar 10 2010   reply to this comment

    • OMG!!!! amazing. I made this to take to work and everyone has been asking for the recipe. Absolutely delicious.

      by SammyLou on Wed Feb 10 2010   reply to this comment

    • Brilliant! I hope it went well and look forward to hearing what you think. Vicki

      by Vicki B on Mon Nov 23 2009   reply to this comment

    • this sounds yummy, im away to have a go at this tomorrow, will let you know how it goes

      by lisacdow on Sat Nov 21 2009   reply to this comment

    • Hi Heather. Syrup is golden syrup such as Lyles Golden Syrup. I hope you enjoy it! Vicki

      by Vicki B on Wed Nov 4 2009   reply to this comment

    • This sounds really yummy, but what do you mean by "syrup"?

      by HeatherJB on Tue Nov 3 2009   reply to this comment

    • Thank you for your feedback, it is great to hear about variations to the ingredients. Please let me know how the new version tastes. Vicki

      by Vicki B on Fri Aug 28 2009   reply to this comment

    • This was really sweet, but delicious. I think I might use less syrup and dark chocolate next time though!

      by willcoxpenny76 on Mon Aug 24 2009   reply to this comment

    • You are welcome! I am glad you are enjoying it.

      by Vicki B on Fri Jul 31 2009   reply to this comment

    • Oh my word! how delicious. This is the best refrigerator cake I have ever eaten, thanks for a great recipe.

      by Annabella on Fri Jul 31 2009   reply to this comment

    • Oops! Yes, sorry, I use milk chocolate. I have amended the recipe to say that now. Glad you liked it!

      by Vicki B on Sun Feb 15 2009   reply to this comment

    • I just made this - cor! Chocolate heaven! I used dark chocolate, do you usually use milk chocolate? Think I'd try a combination next time. Thanks for adding it, seriously tasty!

      by couteaux on Sat Feb 14 2009   reply to this comment

    • oh wow.. that looks seriously good. And very naughty! I need to get some maltesers quick and make that!! ;o)

      by couteaux on Tue Feb 10 2009   reply to this comment

    • Oh fab! Good luck and I look forward to hearing how you all get on. Vicki

      by Vicki B on Tue Feb 3 2009   reply to this comment

    • Wow this looks yummy - I am going to make it today as the kids are off school due to the snow - will let you know how it goes

      by carol savage on Tue Feb 3 2009   reply to this comment

    Ingredients

    • 100g Margarine softened
    • 6 tablespoons Golden syrup
    • 250g Cooking Chocolate (milk)
    • 200g Digestive Biscuits. roughly crushed
    • 200g Maltesers cut roughly in ½

    By Views 36329  Added Mon Feb 2 2009


    Cut into squares, this gorgeous chocolate sweet goes well with coffee, as a small gift or just as a snack!

     

    I dedicate this recipe to Edith Bowman as she introduced me via the power of Radio 1 and I haven''t stop making it since. Bless you Edith!!! Read More

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