7 Veg and Pumpkin Soup Recipe at MyDish

7 Veg and Pumpkin Soup

4 stars based on 3 reviews Rate this Recipe

Method

  • -Peel, dice and wash all the vegetables.
  • -Heat oil in medium saucepan and gently fry all the vegetables except the potaotes and the pumpkin for about 10 mins, stiring occasionally.
  • -Add the tomatoes and mix.
  • -Add the pumpkin and potatoes and cover with water.
  • -Bring to the boil and simmer for about 20 mins. or until the potatoes are soft.
  • -Add a knob (about 1 tablespoon) of butter or margarine and purée.
  • -Season to taste.
  • -Serve hot with crusty bread.
    •

    Tips

    • This soup is quite thick, if you like it abit thinner just add more water when you add the pumpkin and potatoes.

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    Ingredients

    • ½ kilo pumpkin
    • 2 medium size potato
    • 1 green pepper
    • 1 leek
    • 1 medium onion
    • 2 cloves garlic
    • 2 carrots
    • 400grs tin tomatoes
    • 1 knob butter or margarine
    •  salt & pepper
    •  oil for frying

    By Views 5260  Added Wed Feb 4 2009


    This soup is great for children.

     

    My two boys loved this soup when they were little, and they never knew they were eating so many vegatables!!! They have now grown up but it's still a family favourite. Read More

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