Almond Slice Recipe at MyDish

Almond Slice

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Method

  • Rub fats into flour to resemble breadcrumbs,add enough cold water to bind together and form dough , leave to rest in fridge 1/2 hour. Line 7x11 baking tin with pastry, spread with apricot jam. To make filling mix together ground almonds,castor sugar,desicated coconut,ground rice and eggwhites heat gently together,I do this in microwave,then spread ontop of jam sprinkle the flaked almonds on top and bake in oven for approx 40 mns Oven temp.200

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    Ingredients

    •  
    • SHORTCRUST PASTRY
    • 3 ozs white fat
    • 3ozs margarine
    • 8 ozs Plain flour sieved
    •  Filling
    • 2 ozs ground almonds
    • 2 ozs Flaked almonds
    • 8 ozs Castor Sugar
    • 2 ozs desicated coconut
    • ½ oz ground rice
    • 3 egg whites
    • 2 tablespoons Apricot jam

    By Views 3742  Added Wed Feb 4 2009


    Taken from mothers recipe book from about 1958 always a firm favourite with the family