Bakewell Pudding Recipe at MyDish

Bakewell Pudding

3 stars based on 6 reviews Rate this Recipe

Method

  • Roll out the patry, line a shallow dish with the pastry and prick the base with a fork.

  • Cover the base with the Jam, then add the sugar, egg yolks, ground almonds and almond essence in a bowl and beat by hand.

  • Melt the butter ina small pan on a very low heat and add this to the mixture and mix well until the whole mixture looks like a batter mix.

  • Pour the whole filling over the Jam and spread evenly.
  • Put in oven and bake at 300F, 175C or gas mark 5 for 30 minutes or until the mixture turns golden brown.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 6-8oz Puff Pastry
    • 4-6 oz  Strawberry Jam
    • 4 oz Castor Sugar
    • 6 Egg Yolks
    • 3oz Unsalted Butter
    • 4 oz Ground Almonds
    • sprinkle of Almond Essence

    By Views 2080  Added Sat Aug 18 2007


    Bakewell Tart or pudding, traditional recipe from Derbyshire.

     

    I remember always having this dessert when I was a child and have started making it with my daughter who loves it served with custard, it brings back a lot of childhood memories for me. Read More

    Most Viewed Pages