Chicken Omlette Recipe at MyDish

Chicken Omlette

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Pick of your left over chicken and put to one side in a dish.

  • 2. Break six eggs into a large tub.

  • 3. Add 125ml (qrt pint)of milk and mix well.

  • 4. Add salt and pepper to taste.

  • 5. Put your chicken into a large frying pan and add the omlette mixture.

  • 6. Cook on a medium heet for 5 to 10 mins.

  • 7. Put under the grill until it rises up and goes golden brown.

  • Serve with chips.

    • Tips

    • When mixing the eggs and milk, I like to add some garlic powder and some dried mixed herbs and mix it all together.

    Comments Add your comment

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    Ingredients

    •  left over chicken
    • 6 eggs
    • 125 ml milk
    • to taste salt and pepper

    By Views 2545  Added Fri Feb 6 2009


    Easy to make from leftover roast.

     

    As I was an only child there was always some chicken left over, when we had roast chicken dinner. This was my mums way of using up the left over bits and I used to help her to cook it, so this recipe has happy memories for me. Read More