To make the sauce, melt the butter in a saucepan, add the flour and mix together and cook the mixture for 1 minute. Remove off the heat pour in the milk and whisk the mixture until smooth. Place back on the heat and slowly bring to the boil, whisking constantly until boiling. Simmer for 1 minute, remove from the heat.
Add the horseradish and yoghurt, season well and pour over the vegetables.
Mix together the cheese and breadcrumbs and sprinkle over the vegetables.
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