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Beautiful Peanut Butter Cookies

4 stars based on 15 reviews Rate this Recipe

Blend the margarine with the peanut butter and then stir in both the sugars

Stir in the flour to make a dough.

Shape the mixture into 18 balls. Space them out onto baking trays and flatten them slightly.

Bake each tray for about 15 minutes at 200ºC/400ºF until pale brown.

Leave to cool slightly before very carefully transferring them to a cooling rack.

(Thanks to Cherry for the recipe and photograph:

http://www.parsleysoup.co.uk/ )

Adjust the baking time (±2 mins) depending on whether you like them slightly soft and chewy, or crisp and crumbly.

Try using soft brown sugar instead of demerara.

Made them today using crunchy peanut butter spread, will make again and again and again many thanks

by lee on Sat Oct 24 2009 reply to this comment
Thanks :)

by Cherry on Fri Sep 25 2009 reply to this comment
Apologies for not crediting you Cherry - I forgot where I had got the recipe from, I had it printed off. Rest assured full credit has now been given :)

by svejk on Thu Sep 3 2009 reply to this comment
just made your biscuit and loved them will be making them all the time thanks for the recipe

by robertmills on Tue Sep 1 2009 reply to this comment
I'm flattered to have my recipe and my photo featured here, and you're more than welcome to use any of my recipes. It would be nice to be credited, though.

http://www.parsleysoup.co.uk/getrecipe.php?section=biscuits&recipe=peanut_butter_cookies

by Cherry on Wed Aug 19 2009 reply to this comment