Crepes Recipe at MyDish

Crepes

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Method

  • 1. In a big bowl: mix flour, eggs and add milk progressively.

  • 2. Add the pich of salt + rhum

  • 3. Stand the mixture at least 30 minutes.

  • 4. Grease pan with butter lightly.

  • 5. Spoon 2 tablespoons of batter in a heated pan for each crepe swirl the pan so that the batter covers the entire base of the pan.

  • 6. Cook for about 1 min each side until golden.
  • Repeat until all the crepes are cooked.

    • Comments Add your comment

    • Thanks for visiting Holly Rose - http://hollyandrose.com/!!Seeing as I'm from a small French city, I have always been a big fan of these crepes! We used to make these as kids and roll them up with maple syrup fresh from the tree that morning!!

      by hollyrosenhek on Wed Aug 10 2011   reply to this comment

    Ingredients

    • 250g Flour
    • 4 eggs
    • 1 pint milk
    • 1 pinch salt
    • 50g Butter
    • 1 tbsp rhum

    By Views 1787  Added Thu Feb 12 2009


    Famous French pancakes!

     

    For some reason, people in France eat crêpes, little thin pancakes, on pancake day. Theres a whole ritual. You are supposed to hold a gold coin (called Louis d'Or) in one hand as you cook the pancake, and then flip the pancake in the pan to turn it Read More

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