Chicken Stuffed with Mustard and Creme Cheese Wrapped in Parma Ham Recipe at MyDish

Chicken Stuffed with Mustard and Creme Cheese Wrapped in Parma Ham

3 stars based on 1 reviews Rate this Recipe

Method

  • Cut a slice in the side of the chicken breast ready for the filling. Mix the mustard and cremecheese and stuff it into the chicken. Wrap the parma ham around the chicken so it is covered. Put the chicken in tin-foil into a hot oven - cook for 30 mins. Serve with a salad.

    • Tips

    • Getting the right mix of mustard and creme cheese depends on your taste - experiment!

      Remove the foil halfway through to crisp up the parma ham.

      Rolling the parma ham around the chicken takes a bit of practice.

    Comments Add your comment

    • Looks cool to me. Valentines dishes should be lovely and light like this. Who knows what will follow.

      by wilsondan on Thu Feb 12 2009   reply to this comment

    Ingredients

    • 2 Large chicken breasts - ideally corn-fed/ free range
    • 2 tblspoons Wholegrain Mustard
    • 2 tblspoons Creme cheese
    • 6 slices Parma ham

    By Views 3896  Added Thu Feb 12 2009


    This is a great dish for guys to cook for the lady in their lives - simple to cook but looks very impressive and is healthy - ideal for Valentines day!

     

    My mother cooked this for us about 10 years ago and it has become a firm favorite and passed on to a lot of different people Read More

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