Chocolate Pots Recipe at MyDish

Chocolate Pots

3 stars based on 1 reviews Rate this Recipe

Method

  • Heat the cream in a pan and when it just starts to heat and and the cream moves slightly, add the chocolate - broken in to small pieces.

  • Take off the heat and mix well until all the chocolate has melted.

  • Place in small serving dishes (2) and chill in the fridge until you are ready to serve.

  • It's as easy as that!

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    Tips

    • Break the chocolate in to very small pieces to quicken the melting time, you can also add a couple of tsps brandy if you like.

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    Ingredients

    • 100g 70% cocoa Dark chocolate
    • 142ml Double cream

    By Views 1139  Added Sat Feb 14 2009


    A very simple dessert but tastes amazing!