Easy Naan Bread (roti) Recipe at MyDish

Easy Naan Bread (roti)

4 stars based on 5 reviews Rate this Recipe

Method

  • In a large bowl, dissolve yeast in warm water, until frothy.

  • Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.

  • Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.

  • Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise until the dough has doubled in volume around 30 mins.

  • Pinch off small amounts of dough to make 10 pieces. Roll into balls, and allow to rise again.

  • While the dough is rising, preheat grill to high.

  • At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over.

  • Brush cooked side with butter, and cook until done, another 2 to 4 minutes.

  • Remove from grill, and continue cooking until all the naan has been prepared.

  • Enjoy!.



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    Tips

    • Try mixing some diced Garlic to the butter and making Garlic Naan!

    Comments Add your comment

    Ingredients

    • .25 oz Active Dry Yeast
    • 4 Tbsp White Sugar
    • 1 Cup Warm Water
    • 1 Beaten Egg
    • 3 Tbsp Milk
    • Tsp Salt
    • 4 ½ Cups Bread Flour
    • ¼ Cup Melted Butter

    By Views 11829  Added Mon Feb 16 2009


    Again another family favourite passed down by my Nan, then onto me by my Mum.