Cherry Soup Recipe at MyDish

Cherry Soup

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Method

  • 1. Clean and drain the cherries. Remove the stems.

  • 2. Place cherries in a sauce pan with sugar and kirsch. Bring to a boil over medium heat and cook for 15 minutes.

  • 3. Melt 1 1/2 tablespoons of butter in a skillet. Add bread slices and sauté until browned on both sides. Drain with paper towel.

  • 4. Add more butter if needed to brown all the slices.

  • 5. In a bowl, blend 1 tablespoon of cornflour and 1 tablespoon of water.

  • 6. Remove the cherries from the pan, using a spoon. Add to the pan the mixture of cornflour and water. Stir well over low heat for a few minutes.

  • 7. Return the cherries to the pan for a few seconds.

  • Serving: Put the bread slice in a bowl. Pour the soup over the bread.
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    Ingredients

    • 1 ¾ lb Black Cherries
    • 3 tbspns sugar
    • 2 tbspns butter
    • 1 tbspn cornflour
    •  water
    • 6 slices bread
    • 2 tpsns kirsch (cherry brandy)

    By Views 1159  Added Tue Feb 17 2009


    The first of my French recipies!

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