Pancakes Recipe at MyDish

Pancakes

3 stars based on 3 reviews Rate this Recipe

Method

  • 1. Sift the flour into a bowl and make a well in the centre. Add the eggs and beat with a whisk or fork. Gradually beat in the milk, drawing in the flour from around the edge, until you have a smooth batter.

  • 2. Cover and leave to stand in the fridge for at least 30 minutes.

  • 3. Heat a little oil in a 18cm heavy-based frying pan, tilting the pan to spread the oil evenly.

  • 4. Pour in just enough batter to thinly coat the base of the pan. Cook for 1-2 minutes until golden on the under side. Flip over, and cook the other side until golden.

  • 5. Transfer to a plate and keep warm.

  • 6. Repeat with the remaining batter to make eight pancakes.

    • Comments Add your comment

    • i tried this recipe and it worked really well and was really easy to make unlike others what take ages.So i defentaly recomend this recipe

      by hollyrichmond123 on Sat Dec 19 2009   reply to this comment

    Ingredients

    • 120g plain flour
    • 2 Eggs
    • 300ml Milk
    •  Vegetable oil for frying

    By Views 3681  Added Tue Feb 17 2009


    A fun, flipping treat

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