Thai Red Curry Paste Recipe at MyDish

Thai Red Curry Paste

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Method

  • 1. Put the oil in a blender / small processor
  • 2. Add the chillies,onion, garlic,lemongrass, kafir leaves,and ginger and blend until it is all broken down.
  • 3. Add all the other ingredients and blend to a smotth paste (it will have lots of texture and colour due to the corriander, paprika and chillies!

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    Ingredients

    • 9 small fresh red chillies
    • 1 red onion
    • 2 cloves garlic
    • 1 tbsp chopped galangal (or ginger)
    • 2 stalks lemongrass
    • 6 lime leaves
    • 1 large handful chopped corriander
    • 2 tsp ground coriander
    • 2 tsp ground cumin
    • 1 tsp shrimp paste
    • 3 tsp paprika
    • 1 tsp salt
    • 6 tbsp vegetable oil

    By Views 1388  Added Sat May 28 2011


    A recipe for classic Thai red curry paste - stores for up to 6 weeks in the fridge