Naan Recipe at MyDish

Naan

3 stars based on 8 reviews Rate this Recipe

Method

  • 1.In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.

  • 2. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.

  • 3. During the second rising, preheat grill to high heat.

  • 4 Lightly oil grill. Roll one ball of dough out into a thin circle. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.
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    Ingredients

    • 1 ( .25 ounce) packet Active Dry Yeast
    • 1 cup Warm Water
    • ¼ cup white sugar
    • 3 tbsp milk
    • 1 eggs. beaten
    • 2 tsp salt
    • 4 ½ cups bread flour
    • 2 tsp Minced Garlic
    • ¼ cup butter. melted

    By Views 620  Added Sun May 29 2011


    Tastes exactly like a restaurant.