Peppered Mackerel Risotto
2 stars based on 2 reviews
Viv's Story
Although at first look, Risotto made with peppered mackerel seem strange bedfellows - the combination of creamy rice, colourful peppers and the hot bite of the mackerel makes a tasty, filling combination. It certainly isn't bland! Read More
Related categories
Main Course, English, Peppered Mackerel Risotto. , Egg Free, Nut Free, Suitable for Pregnant Women, Family Food, Winter,
Ingredients
- PEPPERED MACKEREL RISOTTO
- 1 packet rice
- 3 mixed peppers
- 1 red onion
- 2 small Peppered mackerel
- 1 litre Vegetable or Fish stock
- to taste Garlic
- Olive oil or butter
Method
- Chop the onion, garlic and mixed peppers and fry until soft in the olive oil/butter. Add the rice and stir until it starts to turn translucent. Add stock to cover the rice and keep stirring and topping up the stock until it has been absorbed and is soft with a slight bite. Chop or break up the peppered mackerel and add to pot, stir in, serve and enjoy.
Tips
- Make sure you serve with a luscious and full-bodied red wine!
Recent Comments Add your comment
-
it reads like an advert :P
by Terry.Tibs on Thu Feb 19 2009 reply to this comment
Video Techniques
No videos accompany this recipe
Suggested Accompaniments
There are no suggest accompaniments for this recipe
I have no idea how I first came to cook this recipe.... probably due to having only rice, peppers, and peppered mackerel in the cupboard - but it is very tasty!