Peppered Mackerel Risotto Recipe at MyDish

Peppered Mackerel Risotto

2 stars based on 2 reviews Rate this Recipe

Method

  • Chop the onion, garlic and mixed peppers and fry until soft in the olive oil/butter. Add the rice and stir until it starts to turn translucent. Add stock to cover the rice and keep stirring and topping up the stock until it has been absorbed and is soft with a slight bite. Chop or break up the peppered mackerel and add to pot, stir in, serve and enjoy.

    • Tips

    • Make sure you serve with a luscious and full-bodied red wine!

    Comments Add your comment

    Ingredients

    • PEPPERED MACKEREL RISOTTO
    • 1 packet rice
    • 3 mixed peppers
    • 1 red onion
    • 2 small Peppered mackerel
    • 1 litre Vegetable or Fish stock
    • to taste Garlic
    •  Olive oil or butter

    By Views 1696  Added Thu Feb 19 2009


    I have no idea how I first came to cook this recipe.... probably due to having only rice, peppers, and peppered mackerel in the cupboard - but it is very tasty!

     

    Although at first look, Risotto made with peppered mackerel seem strange bedfellows - the combination of creamy rice, colourful peppers and the hot bite of the mackerel makes a tasty, filling combination. It certainly isn't bland! Read More

    Most Viewed Pages