Spiced Red Cabbage Recipe at MyDish

Spiced Red Cabbage

3 stars based on 7 reviews Rate this Recipe

Method

  • Wash the cabbage and remove the scruffy outer leaves. Quarter and cut away the tough white core on each cabbage section. Finely slice and place in a large pot. Add the cinnamon, cloves, sugar, vinegar and water. Heat slowly to boiling point over a low heat. Let simmer, stirring occasionally, for about 35 to 40 minutes until the cabbage is translucent and tender. Tip into a covered tureen and serve.

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    Ingredients

    •  Small red cabbage
    • 1 stick cinnamon approx. 2.5 cm long
    • 3 cloves
    • 80 g brown or white sugar
    • 100 ml white wine vinegar
    • 225 ml water

    By Views 3858  Added Sun Sep 9 2007


    When autumn approaches I start to crave hearty roasts. This tangy dish is a perfect accompaniment.