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Tandoori Chicken

3 stars based on 2 reviews Rate this Recipe

Method

Grind onion and chillies in a blender. Mix all other remaining ingredients in yoghurt, including the onion and chillies from blender. Next add the chicken and mix well, let marinade for 1/2 and hour to an hour. Then cook on Gas mark 7 on a baking tray lined with foil paper for an hour to hour and half.

Comments Add your comment

How nice it would have been to have a photo of the food. We don't even know if this is you or your Mum!

by The Dalai Farmer on Thu Aug 26 2010 reply to this comment

Ingredients

3 - 4lb chicken
1 ½ - 2 tubs plain yoghurt
½ bottle soy sauce
½ bottle Worcestershire sauce
1tbsp Garam masala powder
1 tbsp tandoori powder
1 tbsp paprika
10 chillies
1 large ( softball sized) onion

Course: Appetizers and Starters
Cuisine: Indian
Serves: 6
Cooking-Time: 1hrs 30 mins

By raman Views 1837 Added Fri Feb 20 2009

This recipe was one which my mom had made as she didn't know how t cook tandoori chicken the traditional way. so she developed a way which was easy for everyone. and it is so lovely, and spicy just amazing. my mom always makes this when we have guest Read More