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Dumplings

2 stars based on 2 reviews Rate this Recipe

1. Mix the suet with the flour.

2. Add the water a bit at a time

3. When mixed roll into balls and place on top of a casserole dish - 20 mins before you serve

By mother of four Views 1601 Added Sat Feb 21 2009

to go with Beef stew

If you’re trying to cut your food miles and support farmers in your region, then check o..

This is the most delicious thing you will ever eat. It requires some time, but let the chi..

These dumplings are really tasty, they make a great starter, side dish or are great as a m..

These dumplings are a healthy alternative to the usual recipes for dumplings which are hig..

I like this recipe as it is a North East of England favourite! It's a tasty meal even more..