Pancakes Recipe at MyDish

Pancakes

3 stars based on 3 reviews Rate this Recipe

Method

  • 1. In a big bowl: mix flour, eggs and add milk progressively.

  • 2. Add the pich of salt + rhum

  • 3. Stand the mixture at least 30 minutes.

  • 4. Grease pan with butter lightly.

  • 5. Spoon 2 tablespoons of batter in a heated pan for each crepe swirl the pan so that the batter covers the entire base of the pan.

  • 6. Cook for about 1 min each side until golden.
  • Repeat until all the crepes are cooked.

    • Comments Add your comment

    Add a comment

    Ingredients

    • INGREDIENTS
    •  • 250g Flour
    •  • 4 eggs
    •  • 1 pint milk
    •  • 1 pinch salt
    •  • 50g Butter
    •  • 1 tbsp rhum

    By Views 3779  Added Sun Feb 22 2009


    Basic Pancakes

    Most Viewed Pages