Melt the margarine, sugar and syrup in a saucepan, stirring all the time. When melted stir in the oats and flour to make a gooey mixture. Pour into a greased flat baking tray and cook in the middle of the oven at a moderate heat for 10-15 mintues or until it starts to harden. Cool, cut into squares and serve.
|Plain Flour||1.5 Oz|
|1.5 Table Spoons||Golden Syrup|
|6 Oz||Brown Sugar|
What the hell is a dinkelbrot? you cry “Well it’s rather similar to a dampfnudel only in that it is a bread. Yes folks in this article we shall explore the rising world of global breads and the ... keep reading
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.