Melt the margarine, sugar and syrup in a saucepan, stirring all the time. When melted stir in the oats and flour to make a gooey mixture. Pour into a greased flat baking tray and cook in the middle of the oven at a moderate heat for 10-15 mintues or until it starts to harden. Cool, cut into squares and serve.
|Plain Flour||1.5 Oz|
|1.5 Table Spoons||Golden Syrup|
|6 Oz||Brown Sugar|
What the hell is a dinkelbrot? you cry “Well it’s rather similar to a dampfnudel only in that it is a bread. Yes folks in this article we shall explore the rising world of global breads and the ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.