Melt the margarine, sugar and syrup in a saucepan, stirring all the time. When melted stir in the oats and flour to make a gooey mixture. Pour into a greased flat baking tray and cook in the middle of the oven at a moderate heat for 10-15 mintues or until it starts to harden. Cool, cut into squares and serve.
|Plain Flour||1.5 Oz|
|1.5 Table Spoons||Golden Syrup|
|6 Oz||Brown Sugar|
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