Fabulous Flapjacks

Melted butter, sugar and syrup combined with oats and flour and baked to make a gooey yet crunchy biscuit

Method

Melt the margarine, sugar and syrup in a saucepan, stirring all the time. When melted stir in the oats and flour to make a gooey mixture. Pour into a greased flat baking tray and cook in the middle of the oven at a moderate heat for 10-15 mintues or until it starts to harden. Cool, cut into squares and serve.

Ingredients

Plain Flour 1.5 Oz
Oats 7.5 Oz
1.5 Table Spoons Golden Syrup
6 Oz Brown Sugar
Magarine 7.5 Oz

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Accompaniment

Origin Pinot Grigio Organic

The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas