Salmon and Seaweed Sushi Recipe at MyDish

Salmon and Seaweed Sushi

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Method

  • 1.Slice the pickled radish into a thin strip.

  • 2.Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.

  • 3.Drain, then coast with Wasabi paste.

  • 4.Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.

  • 5.Place one strip of salmon and one strip radish in the centre and roll to form sushi.

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    Ingredients

    • 6 sheets nori seaweed
    • 1 six-inch pickled radish
    • 8 oz sushi rice
    • 6 oz raw fresh salmon
    • 2 tbsp. Japanese soy sauce
    • 1 tbsp. sugar
    • 1 tsp. Wasabi paste

    By Views 798  Added Mon Feb 23 2009


    One of my favourite sushi recipe

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