Tekka-maki Recipe at MyDish

Tekka-maki

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Method

  • 1.Cut the tuna into thin and long sticks.
  • 2.Put a nori sheet on top of a bamboo mat.
  • 3.Spread the sushi rice on top of the nori sheet. 4.Place the tuna sticks lengthwise on the rice. 5.Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
  • 6.Press the bamboo mat and remove it from the sushi.
  • 7.Cut up the sushi.

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    Ingredients

    • 4 cups sushi rice
    • 4 sheets of nori (dried seaweed)
    • 4 oz raw tuna sashimi

    By Views 1037  Added Mon Feb 23 2009


    Tuna sushi rolls are called tekka-maki in Japanese

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