Cheeky Chicken and Sweetcorn Soup Recipe at MyDish

Cheeky Chicken and Sweetcorn Soup

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Method

  • 1 - Cut the chicken into pieces (however small or large you like them) and put into a large pan
  • 2 - Weigh out your sweetcorn and add to the pan
  • 3 - Add your two stock cubes (or you can use two of the jelly like stock cubes) into the pan
  • 4 - Add in your pearl barley - adding more or less dependening how much you like
  • 5 - Boil the kettle
  • 6 - Put in enough water to cover everything by about an inch
  • 7 - Set your hob to medium/high
  • 8 - Keep and eye on it for about 2 hours (adding water if it looks like its drying out)
  • 9 - Add around 4 table spoons of thickening granules. You can change this dependening on how thick you like your soup.
  • 10 - Enjoy - add salt and pepper as you wish

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    Ingredients

    • 800g boneless skinless chicken breasts
    • 180g sweetcorn
    • 2 Knorr Chicken cubes in 450ml hot water
    • 1 ladle full Pearl barley
    • 4 table spoons Mcdougalls Instant Thickening Granules
    • Pinch sea salt
    • pinch pepper

    By Views 1158  Added Thu Jun 2 2011


    A cheeky little soup for all occasions