Sushi Recipe at MyDish

Sushi

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Method

  • 1.Place the rice in a colander and rinse thoroughly under the tap until the water runs clear, then drain well.
  • 2.Place the rice and the cold water in a medium saucepan and bring to the boil.
  • 3.Coverthe saucepan, turn the heat down to very low, and cook for 15 minutes without lifting the lid.
  • 4.Turn off the heat and allow to stand 10 minutes more, still covered, then spoon the rice into a large bowl.
  • 5.Mix together the vinegar, sugar and salt in a small bowl until the sugar dissolves, then drizzle over the rice.
  • 6.Mix together gently to coat the rice with the sushi vinegar, then set aside to cool.
  • 7.The range of possible fillings for sushi rolls are lot.
  • 8. Choose one of your favourite filling.
  • 9. Spread the rice on the nori sheet.
  • 10. Place your filling in the middle and roll it up.

    • Tips

    • Sushi roll variations:
      1.Smoked salmon
      2.Raw tuna
      3.Carrot
      4.Asparagus
      5.Eggs
      6.Avocado
      7.Cucumber
      8.Mushrooms
      9.Crab
      10.Shrimps

    Comments Add your comment

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    Ingredients

    • 2.5 cups Japanese short-grain rice
    • 2.5 cups cold water
    • 4 tbsp. rice vinegar
    • 3 tbsp. caster sugar
    • 2 tsp ,salt

    By Views 744  Added Mon Feb 23 2009


    I love sushi any kind!

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