Gozleme (Turkish Pancake with Spinach and Feta Cheese) Recipe at MyDish

Gozleme (Turkish Pancake with Spinach and Feta Cheese)

3 stars based on 12 reviews Rate this Recipe

Method

  • 1. Make the dough by combining flour, water and salt. Knead the dough and allow to rest in a dark, cool, place for 15 to 30 minutes.

  • 2. While the dough is resting, cook off the spinach, toss through fetta and add a splash of olive oil.

  • 3. Roll out the dough and cook on a hotplate. Place spinach mix on top of the dough, fold in half and leave on hotplate until cooked.

  • 4. Cut into portions and serve.

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    Ingredients

    • 2 cups Flour
    • 1 cup Water
    •  pinch of salt
    •  Spinach
    •  feta cheese
    •  olive oil

    By Views 10951  Added Mon Feb 23 2009


    Turkish Pancakes with spinach and feta cheese

     

    Gozleme is my favourite pancake. It is a very thin Turkish flatbread stuffed with feta cheese and herbs, or spiced mince, and grilled on a griddle. It's just perfect eaten in the open air - which is usually where you'll find it, as it is street food Read More

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