Gozleme (Turkish Pancake with Spinach and Feta Cheese)
4 stars based on 3 reviews
lolo's Story
Gozleme is my favourite pancake. It is a very thin Turkish flatbread stuffed with feta cheese and herbs, or spiced mince, and grilled on a griddle. It's just perfect eaten in the open air - which is usually where you'll find it, as it is street food Read More
Related categories
Baking, Turkish / Middle Eastern, Gozleme (Turkish Pancake with Spinach and Feta Cheese) ,
Ingredients
- 2 cups Flour
- 1 cup Water
- pinch of salt
- Spinach
- feta cheese
- olive oil
Method
- 1. Make the dough by combining flour, water and salt. Knead the dough and allow to rest in a dark, cool, place for 15 to 30 minutes.
2. While the dough is resting, cook off the spinach, toss through fetta and add a splash of olive oil.
3. Roll out the dough and cook on a hotplate. Place spinach mix on top of the dough, fold in half and leave on hotplate until cooked.
4. Cut into portions and serve.
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Turkish Pancakes with spinach and feta cheese