Toffee Recipe at MyDish

Toffee

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Method

  • 1. Place evrything but the vanilla in a pan. Bring to the boil and allow to boil for twenty minutes.
  • 2. To test if it is ready, but a drop of the toffee in a cup of cold water. If it forms a soft ball, then add the vanilla.

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    Ingredients

    • 6oz Evapourated milk
    • 8oz margarine or butter
    • 4 tbspns black treacle
    • 1lb sugar
    • just a few drops Vanilla essence

    By Views 1778  Added Tue Feb 24 2009


    Just try it

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