Chicken Burgers Recipe at MyDish

Chicken Burgers

4 stars based on 2 reviews Rate this Recipe

Method

  • Put chicken breasts and salt in food processor, pulse a few times.
  • Add in breadcrumbs and egg, pulse a few times again. (May not need the egg if its quite a wet mixture)
  • Make into burger shapes.

  • Mix paprika, garlic powder, salt and pepper with the breadcrumbs for covering.

  • Dip burgers into flour, then egg, then breadcrumbs.

  • Shallow fry in oil for about 15 minutes.

  • Cut sesame seed buns open and put burger in then put lettuce, sliced tomato and mayonnaise on top.
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    Comments Add your comment

    • I'm sure chicken or turkey mince would work absolutely fine...as for cleaning, i couldn't live without my dishwasher!

      by Susan H on Sat Aug 29 2009   reply to this comment

    • Looks easy enough, don't fancy cleaning the food processor after though! Would it work as well with chicken mince? Thanks for the recipe xXx

      by NikkiLovegrove on Sat Aug 29 2009   reply to this comment

    Ingredients

    • CHICKEN BURGER
    • 3-4 chicken breasts (or about 500g turkey mince)
    • ½ tsp salt
    • ½ cup breadcrumbs
    • 1 egg
    • FOR BREADING THE BURGERS
    •  plate of flour
    •  bowl of eggs beaten
    •  plate of breadcrumbs
    • ½ tsp paprika
    • ½ tsp garlic powder
    •  salt and pepper
    • TO SERVE
    • 4 sesame seed buns
    •  iceberg lettuce
    •  tomatoes
    •  mayonnaise

    By Views 3372  Added Fri Feb 27 2009

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