Marinated Beef Salad Recipe at MyDish

Marinated Beef Salad

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Method


  • 1. Place the bottlegreen aromatic lime cordial, olive oil, rind and juice of the lime into a bowl, de-seed and finely slice the chilli and crush the garlic, mix together.

  • 2. Add the beef and toss until coated, leave to marinate for 20 mins.

  • 3. Remove the beef from the marinade, pat dry with kitchen paper.

  • 4. Sear the steak in a griddle pan on both sides for 3-4 mins, continue to cook to your liking, add the marinade and allow to simmer for a minute.

  • 5. Arrange the salad, halved radishes and torn coriander in a serving bowl, thinly slice the beef and arrange over the salad, pour over the warm juices from the pan and serve.
  • Ingredients

    • 4 fillet, sirloin or rump steaks
    • 3tbsps bottlegreen aromatic Lime cordial
    • 1tbsp olive oil
    • 1 lime
    • 1 large red chilli
    • 1 clove garlic
    •  Baby leaf salad, rocket, or watercress
    • 1 bunch radishes
    • 4 spring onions
    •  Handful of fresh coriander

    By Views 1191  Added Tue Jun 7 2011


    Tender strips of beef marinated in an aromatic lime, coriander and chilli dressing makes a perfect summer’s evening supper, simply serve with a glass of chilled wine.