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Easter Bunny Cake

4 stars based on 2 reviews Rate this Recipe

1. Bake both 9 inch cakes, white or butter is best, and allow to completely cool.

2. Place 1 entire cake to side for bunny face.

3. Place stencil down the middle of 1 cake layer cutting around the edges to make ears from each side of stencil.

4. Place ears at top of bunny face (cake layer). Place remaining bow tie at bottom of bunny cake face.

5. Use whipping cream to glue ears and bow tie to face.

6. Use whipping cream to frost cake all round top and sides.

7. Sprinkle thoroughly with flaked coconut.

8. Place gum drops in position for eyes and nose.

9. Place fruit ropes or licorice around edges of bow tie for trim.

10. Place sliced licorice on face for whiskers.

11. Place M&M's on bow tie for decoration.

12. Refrigerate.

That looks fab... I may even make it with my youngest. Thanks for the inspiration xXx

by littlesister72 on Tue Mar 17 2009 reply to this comment

2 Baked 9 inch round cake layers. completely cooled
8 oz Cool Whip. thawed
7 oz Flaked coconut
DECORATION
red licorice or fruit ropes - 4 pieces to trim bow. more thinly sliced for whiskers; gum drops for eyes and nose; M&M's or the like for decoration on the bow tie.
Bow tie Stencil: cut a 'simple' bow tie stencil out of baking paper or other paper