Marzipan Recipe at MyDish

Marzipan

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Method

  • The uncooked Marzipan is kneaded together until smooth and is then stored in an airtight container or plastic bag over night.

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    Ingredients

    • ¼ pound ground blanched almonds
    • ¼ pound powdered sugar
    • 1 egg white
    • ¼ tsp salt

    By Views 884  Added Wed Mar 4 2009


    A layer of Marzipan can be used to cover a cake. Colored it can replace the need for frosting. Its also used under Fondant to protect the Fondant from moisture.