Make a stew from the veal, the fat, the onion and 1 tablespoon of paprika. Mince the meat, mix with 1 or 2 tablespoons of sour cream, add salt and pepper to taste. Boil the juice of the stew with the remaining sour cream. Fill the pancakes with the minced meat, tucking in the ends. Arrange in an ovenproof dish and poor the paprika and sour cream sauce over the pancakes. Heat through in the oven, sprinkle with sour cream and serve decorated with parsley.
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