Slow Cook Chicken Recipe at MyDish

Slow Cook Chicken

3 stars based on 1 reviews Rate this Recipe

Method

  • Brown the chicken breasts in the olive oil. Peel and slice the onions and place in the bottom of the slow cooker or casserole dish. Put the chicken breasts on top of the onions and cook on lowest heat (according to slow cooker instructions) for approximately 4 hours. Remove chicken and set aside. Blend the onions with the juices until liquid and add ketchup and stir. Put sauce back in slow cooker (or casserole dish) with chicken breasts and cook on low for a further hour or until meat is really succulant and falling apart. Serve with rice or mashed potato.

    • Tips

    • This receipe can be made in a casserole dish and cooked in the oven on a very low heat for the same number of hours.

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    Ingredients

    • 4 large Onion peeled and sliced
    • 4 tablespoons Ketchup
    • 4 Chicken breasts. boneless and skinless
    • 1 teaspoon olive oil

    By Views 2779  Added Sat Mar 7 2009


    Chicken breasts slow cooked in onions and tomato

     

    I love this recipe because it was given to me by my mum who lives in Florida. She makes it with Beef Brisket which is delicious but my kids don't like red meat so I adapted it. Read More

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