Indian Butter Chicken ( Makhani) Recipe at MyDish

Indian Butter Chicken ( Makhani)

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Method

  • 1. Heat butter in a saucepan on medium heat, add onions and stir fry for 3 minutes. Stir in tomato puree, water, cream and SpicePaste (packet Indian Butter Chicken).

  • 2. Add meat, simmer uncovered on low heat for 2O minutes or until it thickens. Garnish cream or yoghurt and serve hot.

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    Ingredients

    • OPTIONAL TRIMMINGS
    •  1 packet Indian Butter Chicken SpicePaste
    •  45O g (1 Ib) deboned roast. tandoori or fresh chicken. cut into bite-sized pieces
    •  1 large onion. finely chopped
    •  11O ml (½ cup) tomato purée or chopped tomatoes (fresh or canned)
    •  11O ml (½ cup) water
    •  11O ml (½) double cream or yoghurt. reserve 1 tbsp to garnish
    •  3 tbsp melted butter

    By Views 5488  Added Sun Mar 8 2009

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