Pea Soup Recipe at MyDish

Pea Soup

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Pour the oil into a large pan and heat.

  • 2. Add the leeks and fry for 2-3 mins.

  • 3. Add the peas and then add the chicken stock and cook for 30 mins.

  • 4. Zschoosh with a zschoosher

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    Ingredients

    • 2 pkts frozen peas
    • 2 Leeks. sliced
    • 2 tbsp olive oil
    • 1 pint chicken stock

    By Views 2491  Added Sun Mar 8 2009


    Really thick and scrummy