Golden Syrup Cake For Rosh Hashanah
3 stars based on 6 reviews
Corinne's Story
This recipe was given to me by one of my friends' mother. It was passed down from her mother and I used to love going round to her house every Rosh Hashanah just to eat her cake! Read More
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Ingredients
- 18 tablespoons Self Raising Flour
- 1 teacup Boiling Water
- 1 teacup White Sugar
- 1 teacup Vegetable Oil (not olive oil)
- 3 Large Eggs
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Ginger
- 2 teaspoons Ground Mixed Spice
- 1 teaspoon Bicarbonate of Soda
- 1 small tin Tate and Lyle Golden Syrup
- 1 handful Flaked Almonds (optional)
Method
- Put everything into your magimix and blend for 3-4 minutes.
Pour into a greased round baking tin.
Sprinkle the flaked almonds on top
Bake for 1hour 15 minutes at 160 degrees in the centre of the oven making sure the top doesn't brown too much.
Check it is ready by inserting a cocktail stick in the middle. When it comes out clen it is ready to come out of the oven.
Allow to cool and turn out.
This delicious cake gets better with age.
Enjoy!
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An alternative to Honey Cake that is moister and so easy to make you could do it with your eyes closed!