Sesame Barbecued Prawns Recipe at MyDish

Sesame Barbecued Prawns

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Method

  • 1) Peeled and deveined prawns(leaving the shell tails intact)
  • 2) Combine oil, wine, shallots, lemon rind and pepper, mix well.
  • 3) Thread the prawns onto bamboo skewers (approximately 3 per skewers).
  • 4) Place the skewers in a shallow dish and pour marinade over. Allow to marinate for at leat one hour.
  • 5) Roll the prawns in the toasted sesame seeds, pressing them on well. Refrigerate for 30 minutes before cooking.
  • 6) Cook on the hot plate of a well-heated barbecue for 2 minutes on each side.
  • 7) Brush with marinade during cooking.

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    Ingredients

    • 1 kg (2lb) King prawns
    • 65 mL (2 fl oz) Olive oil
    • 65 mL (2 fl oz) Red wine
    • 4 Shallots, finely chopped
    • 1 Teaspoon Grated lemon rind
    • ½ Teaspoon Crack black pepper
    • 12 Bamboo skewers (soaked in water for 30 minutes)
    • 115g (4oz) Toasted sesame seeds

    By Views 287  Added Thu Jun 16 2011


    The taste of the sesame seeds with the prawns....love it!