Pueblan Pork

Added on Fri Sep 14 2007

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The Basics

• Dish: Main Course
• cuisine: Central / South American
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 25 mins

Ingredients

• 400 g Pork Tenderloin
• 1 tsp Cumin Seeds
• 1 tsp Coriander
• 3 cloves Garlic
• 1 tblspn Chilli Powder
• 1 tsp Turmeric
• 1 Glug Ground Nut Oil
• ½ Lemon Juice
• 1 Onion (chopped)
• 1 Red Pepper (chopped)
• 1 Punnet Chestnut Mushrooms (chopped)
• 1 Tomatoes (chopped)

Method

1. Cube the pork and set aside.

2. Mix together, in a shallow dish, cumin seeds, ground coriander, chopped garlic cloves, mexican chilli powder, turmeric, lemon juice and a generous glug of ground nut oil - Mix well.

3. Add pork and cover the meat with the marinade.

4. Add chopped onion, chopped red pepper, chooped chestnut mushrooms and chopped tomatoes. Season well and mix thoroughly.

5. Put the dish under the grill on the highest setting and cook for 20-25 minutes, stirring regularly to brown the meat.

6. Serve with basmati rice.