Decorated Easter Eggs Recipe at MyDish

Decorated Easter Eggs

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Method

  • 1. Prepare two greaseproof paper piping bags.

  • 2. Using a heated serrated knife, saw the top off the large Easter egg.

  • 3. Invert the smaller section and use as a base for the top section, flattening the peak with a hot knife.

  • 4. Melt the dark and white chocolate in separate saucepans over low heat.

  • 5. Transfer to greaseproof paper piping bags. Pipe motifs such as leaves, butterflies... onto a sheet of acetate. Place in the freezer to set.

  • 6. While the motifs are freezing, line the large egg with tissue paper and fill with small eggs.

  • 7. Remove the chilled motifs from the freezer. Using a hot knife, melt small areas on the surface of the large eggs, and quickly stick the motifs in place.

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    Ingredients

    • 3 big chocolate Easter egg
    • 150g Chocolate dark
    • 150g Chocolate white (or other colour)

    By Views 1208  Added Tue Mar 10 2009


    This recipe shows you how to decorate Easter Chocolte Eggs with your own Chocolate decorations.
    Get the kids involve!

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