Gratin Dauphinois Recipe at MyDish

Gratin Dauphinois

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Method

  • peel the potatoes and slice very very finely, then plunge them into a bowl of cols water. Now dry them thoroughly inbetween 2 tea-towels. Then in the gratin dish arrange a layer of potatoe slices, a sprinkling of crushed garlic pepper and salt and then repeat the process. Now mix the cream and milk together and pour over the potatoes, sprinkly with a tiny bit of nutmeg and add the butter in tiny pieces over the surface. Bake on the highest shelf 300F for 1.1/2 hours, when it should be lovely and golden.

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    Ingredients

    •  1 lb Desiree potatoes
    •  1 ½ oz butter
    •  ¼ pint double cream
    •  ¼ pint milk
    •  1 clove garlic
    •  grated nutmeg

    By Views 1521  Added Tue Mar 10 2009