Warm Halloumi Salad Recipe at MyDish

Warm Halloumi Salad

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Method

  • Preheat the oven to 220°C/Gas Mark 7.

  • Spread the asparagus and red pepper on a large, shallow roasting tray and spritz lightly with oil spray to coat.

  • Roast in the oven for 15-18 minutes, stirring halfway through, until the vegetables are tender and starting to caramelise.

  • About 5 minutes before the vegetables are ready, preheat a large nonstick frying pan on the hob.

  • Cut the block of halloumi into 12 slices and season with freshly ground black pepper. Coat the frying pan with oil spray, add the halloumi and fry for 60-90 seconds on each side until toasted brown.

  • Divide the halloumi between four plates and top with the roasted asparagus, peppers and salad leaves.

  • Drizzle a teaspoon of balsamic over each salad and serve with warm pitta.

  • Recipe courtesy of http://nutritionandfitness.axappphealthcare.co.uk

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    Ingredients

    • 2 x 350g bundles asparagus. trimmed
    • 2 red peppers. deseeded and thinly sliced
    •  Olive oil spray
    • 225g pack light halloumi cheese
    • 120g bag mixed salad leaves
    • 4 tsp balsamic vinegar
    •  Black pepper

    By Views 1290  Added Wed Mar 11 2009


    Variety is an important aspect of healthy, balanced eating so be willing to try different foods such as halloumi.

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