Bombay Potatoes Recipe at MyDish

Bombay Potatoes

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Method

  • 1. Heat oil in a pan and then add the mustard seeds. (Keep a lid to hand and cover the pan as the seeds will pop in the hot oil)
  • 2. Once the seeds have popped add the garlic, salt and tumeric until it sizzles.
  • 3. Immediately add the potatoes and stir in most of the corriander - cook for 5 minutes.
  • 4. Serve and garnish with remaining corriander

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    Ingredients

    • 750g new boiled potatoes
    • 2 tbsp vegetable oil
    • ½ tsp whole black mustard seeds
    • 1 ½ tsp chopped garlic
    • 1 tsp chopped green chillies
    • tiny pinch tumeric powder
    • ¾ tsp salt
    • handful fresh corriander. chopped

    By Views 1890  Added Sat Jun 18 2011


    the original recipe for Bombay potatoes