Chunky Beef Casserole Recipe at MyDish

Chunky Beef Casserole

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Preheat your oven to 180°C

  • 2. Put the flour in a large bowl and drop in the diced beef, one or two pieces at a time, to make sure they are well coated in flour

  • 3. Now using an oven proof dish, hest the oil and brown the meat pieces until they are all sealed on all sides.

  • 4. Add the chopped vegetables to the dish and stir.

  • 5. Dissolve the stock cubes in the boiling water.

  • 6. Add the stock and mixed herbs to the meat and vegetables and stir.

  • 7. Cover the dish and place in the oven at 180°C for 2 hours.

    • Tips

    • It is easier to just shallow fry the beef pieces in a frying pan with the oil and chopped onions. Add the onions to the oil first and allow to cook until the onions begin to go clear and then add the beef.

      You do not need to overcook the beef just fry lightly to seal in the flavour.

      Foe this dish you can us a less expensive cut of beef as the 2 hour cooking time does allow time for the beef to tenderise.

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    Ingredients

    • 20g plain flour
    • 500g diced beef
    • 3 tsp vegetable oil
    • 75g onion chopped
    • 100 leeks chopped
    • 30g celetry chopped
    • 100g carrots diced
    • 40g turnip finely diced
    • 1 cube chicken stock
    • 200ml water
    • ½ to 1 tsp mixed herbs

    By Views 4185  Added Mon Mar 16 2009


    Simple and easy and the kids love it

     

    My granny used to cook this all the time for us when we were younger. Sunday lunch was an epic occasion with sometimes 25 of us around the table (or several tables).... including both sets of grandparents, mum and her brothers and dad and his sisters Read More

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