Dad's Russian Salad Recipe at MyDish

Dad's Russian Salad

3 stars based on 9 reviews Rate this Recipe

Method



  • wash and finely chop all the solid ingredients and mix well in a serving bowl, keeping the beetroot until last.

  • Add salad cream and stir in.

  • Note: Salad cream adds to the flavour of the dish and is better than mayonnaise for this recipe. If you don't have spring onions you can substitute a small salad onion.

  • You can also be creative and add additional vegetables (eg chopped sweet peppers) if you wish.

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    Ingredients

    • 1 medium lettuce
    • 2 firm medium tomatoes peeled
    • ΒΌ medium cucumber
    • 1-2 celery sticks
    • 2-3 spring onions
    • 2 hard boiled eggs
    • 1 small cooked beetroot

    By Views 4667  Added Mon Sep 17 2007


    A tasty mixed salad which goes well with cold fish or meat and makes a colourful addition to a cold buffet

     

    I don't know if this recipe is really Russian or even particularly Jewish, but it was one of my late father's culinary efforts and we always referred to it as his Russian salad, presumably because of his Russian Jewish ancestry. It always went dow Read More

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