Quinoa and Asparagus Recipe at MyDish

Quinoa and Asparagus

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Method

  • 1. Melt butter in a skillet over medium heat.
  • 2. Cook onion and carrot in butter 1 to 2 minutes, stirring occasionally, until crisp-tender.
  • 3. Stir in quinoa. Cook and stir 1 minute.
  • 4. Pour 1 cup of hot broth over quinoa and add seasoning.
  • 5. Cook uncovered about 5 minutes, stirring occasionally, until liquid is absorbed.
  • 6. Stir in asparagus.
  • 7. Reduce heat to medium-low and cover. Cook 15 to 20 minutes longer, adding broth 1 cup at a time and stirring frequently, until liquid is absorbed; remove from heat. Stir in remaining ingredients.

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    Ingredients

    • 2 tbsp. butter
    • 1 medium onion. chopped
    • 1 medium carrot. chopped
    • 5 oz quinoa
    • 8 oz asparagus. cut into 1-inch pieces
    • 2 tbsp. parmesan cheese. grated
    • ½ tsp. thyme leaves
    • ¼ tsp. pepper
    • 1-4 cups broth
    • to taste seasoning

    By Views 816  Added Tue Mar 17 2009