Jacket Potato with Prawns and Roasted Cherry Tomatoes. Recipe at MyDish

Jacket Potato with Prawns and Roasted Cherry Tomatoes.

5 stars based on 1 reviews Rate this Recipe

Method

  • 1. Cut cherry tomatoes in half, season with a little malden sea salt and freshly milled black pepper, add finely diced shallots and a little glug of olive oil, carefully mix together and place on a preheated bakig tray and put in a preheated oven until slightly caramalised, then chill.

  • 2.In a bowl beat some low fat mayonaise until nice and smooth, add some finely chopped basil and carefully fold in the roasted cherry tomato mixture and the cold water prawns. Keep chilled until needed.

  • 3. Clean and dry the potatoes, pierce each in several places with skewer and microwave on full power for 4 mins.
  • Turn thhem over and microwave for a further 4 minutes or until just about cooked. Allow to sit for 5 minutes, then rub with oil and sprinkle with malden salt and put into the hot oven on a baking sheet for abour about 20 minutes or until gold and crispy looking.

  • 4.Cut open jacket potatoes, fill with the prawn mixture and sprinkle with dill and a few extra chopped shallots.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 200g cooked and peeled Atlantic Prawns
    • 150g cherry tomatoes
    • ½ cup shallots, finely chopped
    •  olive oil
    • 4 large King Edward Potatoes
    • ½ cup low fat Mayonaise
    •  chopped dill
    •  olive oil
    •  Malden salt

    By Views 1179  Added Wed Jun 22 2011


    No need to worry, if I can do it, you surely can do it.