Put flour, paprika, caraway and seasoning in a large plastic bag. Add cubed pork and shake well until the meat is evenly coated. Heat the oil, try garlic and onion until softened. Toss in the flour coated meat and then stir fry until the pork changes colour. Stir in the tomatoes and stock. Cover and cook in the oven at 180degrees (gas 4-5) for 1.5 hours. Add peppers and cook for a further 15 mins until the pork and peppers are tender. Top with cream or yoghurt if liked.
Comments Add your comment
Very good ! Missed out the caraway seeds due to kids preferences, but it turned out fine anyway as a good warming winter dish.
by Doonhamer on Sun Dec 27 2009 reply to this comment