Celeriac and Potato Mash Recipe at MyDish

Celeriac and Potato Mash

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Method

  • 1. Peel and cut the potatoes and place in a pan.
  • 2. Cover with cold water, add salt, cover and bring to the boil.
  • 3. Reduce to simmer and cook for about 15 minutes until tender.
  • 4. Drain.
  • 5. Peel and cut the celeriac and place in a separate pan.
  • 6. Cover with cold water, add salt, cover and bring to the boil.
  • 7. Reduce to simmer and cook for about 15 minutes until tender.
  • 8. Drain.
  • 9. Puree through a blender or pushing through a sieve.
  • 10. Mash the potatoes, add the pureed celeriac, butter and cream.
  • 11. Season with salt and pepper and then mash well together.
  • 12. Serve hot.

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    Ingredients

    • 500g potatoes
    • 600g celeriac
    • 60g butter
    • 4 tbsp. double cream
    • to taste salt and pepper

    By Views 1419  Added Thu Mar 19 2009

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